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KAIJIN BIO-TECH CO.,LTD
  • Phone:
  • 86-21-58815065 (+86-86-21-58815065)
  • Fax:
  • 86-21-38890466 (+86-86-21-38890466)
  • City/Area:
  • Shanghai
  • Country:
  • China
  • Webiste:
  • www.kaijin.cn/
Company Profile
KAIJIN BIO-TECH CO.,LTD is a company at CHINA,Fax is 86-21-38890466 (+86-86-21-38890466),Address is Rm102,No.7,Lane365,Pujian Road,Pudong New Area Shanghai /Shanghai 200127
  • Address: Rm102,No.7,Lane365,Pujian Road,Pudong New Area Shanghai /Shanghai 200127
  • City/Area: Shanghai
  • Country: China
  • Contact Person: Peter.JinManager
  • Category: Food and Beverages Grains and Cereals
  • Employees: 51-100
  • Type: Manufacturer
  • establish Year: 1999
  • Profile: Shanghai KaiJin bio-tech Co., Ltd. sets up in Shanghai PuDong new area, it is to, by some of biological chemical expert and scholar, initiate the battalion high-tech enterprie of the people that establishes. With domestic university overall cooperation, is engage in technical service and the product of biological chemical field mainly, take the responsibility that transform higher college researches into actual market application. 　　 Our company rely on solid technical strength unceasing to domestic and international chemical engineering, food, medicine and other productions the manufacturer in industrial field offer relevant biological chemical product. At the present, we know you are interested in importing food additived products. Now we can provide the products as follow: 1. Xanthan gum 　　 Xanthan gum is a high molecular Weight anion polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It is not poisonous & eatable. As a result of its high viscosity, high features of acid-proof, alkali-proof, salt-proof & heat-proof it can be used as a thicker or a stabilizer for food.      2. Gluten powder      Gluten Powder is an active wheat gluten. It? a mixture of natur5al protein and water abstracted from flour with high protein nurture compared to the vegetable proteins, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. Gluten Powder is also a fine paste ameliorant widely used in the production of bread, noodle, and instant noodle. Besides, it? added in the production of green flour and bread flour and proven to be an effective way to supplement vegetable proteins. The usage of Gluten Powder can add gain the nourishment of the foodstuff and is an excellent nutrition fortifier as well.
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